Cocktail Hour
Hors d'Oeuvres

HOT
Mini Crab Cakes with Spicy Remoulade
Bacon Wrapped Scallops
Sweet and Tangy BBQ Meatballs

COLD
Roasted Red Pepper Hummus Dip with Pita Chips
Variety of Cheeses and Specialty Crackers
Array of Sliced Fresh Fruit

Hosted Cocktail Hour: Sodas, Beer, Wine, Well & Call Liquors

Plated Menu

Salad: The Raspberry Walnut served with fresh baked bread and butter

MAIN PLATE
Served with rice and seasonal vegetables

Chicken Breast with Mushrooms in Marsala Wine Sauce
Pork Loin with Rosemary Demi-Glace

KIDS MENU

Chicken Fingers, French Fries, and Fruit Cup

VEGETARIAN MENU

Tortellini Pesto Parmesan

Dessert: Wedding Cake

Choice of Chocolate or Marble Raspberry Slice

Sugar Free Marble Raspberry Slice available upon request

Red and White Wine at the Dinner Table

Hosted Bar: Sodas, Beer, Wine, Well & Call Liquors

Beverage Station: Coffee, Tea, and Non-Alcoholic Punch